Modern Farmer Issue 2


In Modern Farmer's fall issue, expect to learn about farming near and far — from NASA's attempts to cultivate vegetables in space to Cornell's innovative new dairy barn. Seasonal how-tos include making your own wool dye, getting a backyard wind farm and extending your growing season into the winter. Also, Bill Clinton answers questions about his farming past and the future of food; meet the super-lettuce strains designed to withstand heatwaves; and learn about farm stays and farm-to-table restaurants in Slovenia, Mexico and Michigan.


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